Our indulgent menu features seasonally fresh flavours, decadent pub classics and tender cooked meats, that all feed the soul.
Our traditional burgers and classic dishes are a sure favourite and if you’re in need of something to nibble on whilst you ponder the menu our bar snacks are the perfect taster.
Our love for good food and drink means you’re in good hands when it comes to spending this special occasion with your loved one. Enjoy our two and three-course set menu designed to make an unforgettable evening this Valentine’s from Saturday 8th to 15th February.
Three Courses £30 | Two Courses £25
Available Saturday 8th February to Sunday 16th February
King prawn cocktail, Marie Rose sauce, baby gem, sourdough (†) 297 kcals
Pan-fried mushrooms, Stilton & garlic sauce, toasted sourdough (v) 381 kcals
Chicken liver parfait, red onion chutney, toasted sourdough 433 kcals
Moroccan spiced hummus, sesame seeds, toasted flatbread (ve) 842 kcals
Three Courses £30 | Two Courses £25
Available Saturday 8th February to Sunday 16th February
8oz rump, recommended medium-rare with beer-battered onion rings, skin-on chips, garden peas 1371 kcals
Half roast chicken & skin-on chips, Served with red cabbage slaw, corn ribs and your choice of sauce; Garlic & Herb, Chimichurri, Frank’s Original hot sauce, BBQ 1253 kcals
Handmade steak & ale pie, mash or skin-on chips, peas, gravy 1245 kcals
Pan-fried sea bass fillets, garden peas, green beans & broad bean risotto (†) 696 kcals
Slow-cooked beef lasagne, red wine & tomato sauce, topped with Cheddar and pesto, dressed salad (add garlic bread £2.50) 614 kcals
Butternut squash & lentil filo wellington, sautéed potatoes, dressed salad (ve) 701 kcals
Grilled chicken pappardelle pasta, Parmesan & white wine cream sauce 1025 kcals
Pulled lamb shepherd’s pie, seasonal vegetables 852 kcals
Three Courses £30 | Two Courses £25
Available Saturday 8th February to Sunday 16th February
Apple & raspberry crumble, vanilla ice cream or custard (v) 212 kcals
Salted caramel chocolate brownie, vanilla ice cream (v) 179 kcals
Hand-made sticky toffee pudding, from award-winning Cartmel, vanilla ice cream or custard (v) 634 kcals
Cherry sundae, with coconut ice cream, Belgian waffle pieces (ve) 398 kcals
For a real family occasion, our famous Sunday roasts are the perfect way to round off the week with loved ones. With a choice of slow cooked meats, all served with our fresh seasonal vegetables, crispy roast potatoes and lashings of delicious gravy, you’ll be counting down the weekdays until the next one
Available for parties of ten or more
GOLD OPTION: £16.95
Mini peppered steak pies 336 kcals
Sticky mini pigs, wholegrain dip 273 kcals
Sea salt & rosemary roast potatoes (ve) 111 kcals
Garlic & herb chicken lettuce wrap 106 kcals
Halloumi & sweet chilli lettuce wrap (v) 156 kcals
Southern-fried chicken strips, garlic mayonnaise 562 kcals
Crispy Parmesan potato tots 552 kcals
Fish goujons, tartare sauce (†) 285 kcals
Chicken liver parfait crostini 242 kcals
Cheeseburger sliders 219 kcals
To finish:Salted caramel chocolate brownie for £2.50 per person 367 kcals
Available for parties of ten or more
SILVER OPTION: £13.95
Mini peppered steak pies 336 kcals
Sticky mini pigs, wholegrain dip 273 kcals
Sea salt & rosemary roast potatoes (ve) 111 kcals
Cheeseburger sliders 219 kcals
Garlic & herb chicken lettuce wrap 106 kcals
Halloumi, sweet chilli lettuce wrap (v) 156 kcals
To finish:Salted caramel chocolate brownie for £2.50 per person 367 kcals
Available for parties of ten or more
BRONZE OPTION: £10.95
A mix of sandwiches on white & brown bread:
Grated cheese (v) 282 kcals
Carvery-cut ham 228 kcals
Tuna mayo 223 kcals
Egg mayo (v) 240 kcals
Chips with dips (v) 235 kcals
Sausage rolls & brown sauce 273 kcals
Pork pies 391 kcals
Southern-fried chicken strips 462 kcals
Veggie sticks & hummus (ve) 164 kcals
Fresh salad bowl (ve) 43 kcals
To finish:Salted caramel chocolate brownie for £2.50 per person 367 kcals
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