Festive Menu: Three Courses £xxxx | Two Courses £xxxx

Prawn & cured smoked salmon cocktail,baby gem, Marie Rose sauce, sourdough (†)

Pan-fried wild mushrooms,Stilton, toasted sourdough (v)

Beef, barley & thyme soup,homemade Parmesan croutons

Duck & orange pâté,red onion chutney, toasted ciabatta

Vegan haggis bon bons,celeriac purée, pickled red onions, watercress, balsamic (ve)

Roast British turkey,pulled turky croquette, pig in blanket, sprouts & crispy bacon, Yorkshire pudding, roast potatoes, honey-roasted parsnips, creamed leeks, roast carrots, gravy

Slow-braised venison bourguignon,mashed potatoes, roasted carrots, sprouts, honey-roasted parsnips

Aged Angus sirloin steak,grilled tomato, mushroom, skin-on chips and your choice of Stilton & garlic sauce, peppercorn sauce, or beef dripping gravy (+£6.50)

Salmon en croûte,chive mashed potatoes, tenderstem, white wine velouté (†)

Turkey schnitzel burger,pulled turkey, stuffing, pig in blanket, festive slaw, gravy, skin-on chips

Wild mushroom bourguignon pie,crushed new potatoes, roasted carrots, tenderstem, gravy (ve)

Pigs in blankets

Cauliflower cheese (v)

Yorkshire pudding & beef dripping gravy

Thyme & sea salt roast potatoes (ve)

Traditional Christmas pudding,brandy butter ice cream (v)

Proper sticky toffee pudding,vanilla ice cream (v)

Triple chocolate delice,vanilla ice cream, salted caramel popcorn (v)

Apple crumble tart,brandy butter ice cream, cinnamon (v)

Baileys chocolate brownie sundae,contains 50ml Baileys (v)

British cheese board,handcrafted Lancashire cheeses, served with a selection of biscuits, grapes and chutney (v) (+£2)